Supplied and commissioned by EBN Enterprises under executive direction of Dr. Elmer B. Nuez, MD. Official delivery, inspection tags, and compliance logs included.
Kitchenhood Suppression System (KHSS)
Dedicated wet chemical fire suppression designed specifically for high-hazard commercial kitchens and food prep establishments. Employs saponifying potassium-based agents that swiftly blanket grease fires, cut off oxygen, and prevent re-flash.
Key Specifications:
"The owner will confirm exact price, stock availability, and installation schedule with you."
Features & Engineering Advantages
Immediate grease fire smothering with foam blanket cooling
Automatic shutoff of fuel and gas supply lines during activation
Essential for food business safety permits and LGU clearance
Stainless steel nozzle manifolds matched to kitchen line layout
Ideal Applications & Use Cases
Fast-food franchises with high-throughput deep fat fryers
Hotel main banquet kitchens and resort dining establishments
Mall food court concessionaires where grease exhaust is shared
School and hospital cafeterias with continuous cooking operations
Frequently Asked Questions
Related Fire Safety Equipment
Fire Extinguishers
ABC dry chemical, CO2, foam, and Class K units from 1kg to 25kg wheeled carts.
- 1kg - 25kg
- ABC/CO2/K-Class
- Wall or Wheeled
- BFP Tagged
Fire Detection & Alarm System (FDAS)
Addressable & conventional master panels, smoke sensors, sounders, and strobes.
- Addressable
- 4-32 Zones
- 24V Battery
- Strobe Sounders
Automatic Fire Sprinkler System (AFSS)
Heat-activated wet pipe sprinkler heads, control risers, pumps, and flow switches.
- Wet Pipe AFSS
- 68°C-93°C Heads
- Quick Response
- Pump Piping