Which fire extinguisher is recommended for kitchen grease and deep fryers?

Commercial kitchens strictly require a Class K Wet Chemical fire extinguisher. Water or regular dry chemicals can cause burning grease to splatter or reignite. Wet chemical agents create a thick saponified foam blanket that cools cooking oil and seals out oxygen.

Do you offer refill services in Bohol?

Yes, EBN Enterprises provides on-site and depot fire extinguisher refilling, hydro-testing, pressure testing, and valid inspection tagging throughout Bohol.

//Fire Extinguishers (All Kinds & Weights)

Assortment of red fire extinguishers in different weights and types

In Stock

Essential Safety

Verified BFP & National Safety Standards

Supplied and commissioned by EBN Enterprises under executive direction of Dr. Elmer B. Nuez, MD. Official delivery, inspection tags, and compliance logs included.

Fire Safety

Fire Extinguishers (All Kinds & Weights)

Premium industrial and commercial fire extinguishers tested and engineered to comply with strict Bureau of Fire Protection (BFP) required standards. Available in multiple suppression agents tailored for specific hazard classes: Class A (common combustibles), Class B (flammable liquids & gases), Class C (electrical equipment), and Class K (commercial cooking oils and fats). Each unit includes complete mounting brackets, safety inspection seals, and annual compliance documentation.

Key Specifications:

Types: ABC Dry Chemical, CO2, Foam, Water, Wet Chemical (Class K)

Capacities: 1.0kg, 2.5kg, 4.5kg, 6.0kg, 9.0kg, 12.0kg, 25.0kg trolley

Mounting: Wall bracket or heavy-duty wheeled cart

Pressure gauge: High-accuracy Bourdon tube with safety pin seal

Procurement & Inquiries

Direct Contracting or Purchase Request

Bohol Local Delivery

"The owner will confirm exact price, stock availability, and installation schedule with you."

Need urgent technical assistance?Call 0909 775 7284

Features & Engineering Advantages

BFP approved certification with annual inspection tag

Non-conductive dry chemical and clean-agent options

Refill and recharge maintenance service available with quick turnaround

Corrosion-resistant red epoxy powder-coated cylinder

Sector Deployments

Ideal Applications & Use Cases

Government & Local Administration

Commercial offices and retail outlets requiring BFP annual permit compliance

Hospitality, Food & Dining

Commercial restaurant kitchens and hotel food preparation areas (Class K wet chemical)

Fuel & Automotive Services

Manufacturing warehouses, industrial storage facilities, and fuel depots (ABC & Foam)

Telecommunications & IT Infrastructure

Server rooms, switchgear cabinets, and computer centers requiring residue-free CO2

Technical Specifications Table

Parameter / Standard	Specification Details
Discharge Range	2.5 to 6.0 meters depending on model and capacity
Operating Pressure	135 to 195 PSI (Dry Chemical), 850 PSI (CO2)
Test Pressure	Hydrostatic test up to 2.5x working pressure
Certification	Philippine National Standards (PNS) & BFP Approved

Frequently Asked Questions

Under RA 9514 (Revised Fire Code of the Philippines), fire extinguishers must undergo monthly visual pressure checks and a mandatory annual physical inspection and hydrostatic tag verification by an accredited contractor. Refilling is required immediately after any discharge, even partial.

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