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//Kitchenhood Suppression System (KHSS)
Specialized Hazard Suppression · 03. Commercial Kitchens

Kitchenhood Suppression System (KHSS)

"Rapid Grease Fire Smothering & Gas Line Cutoff."

Wet chemical fire suppression engineered specifically for commercial kitchen extract hoods, exhaust ducts, and high-heat cooking appliances. Protects restaurants, hotels, and food commissaries from grease vapor flash fires.

Compulsory for all commercial cooking operations with grease-producing equipment under BFP regulations.
CONTRACTING SCOPE
Schedule an Engineering Assessment

Our Bohol engineering team conducts on-site layout reviews and provides written quotations with complete material lists.

Call Hotline: 0909 775 7284
PROVEN RESULTS

Core Benefits of this System

Instant saponification creates a thick soapy foam blanket over burning oil

Simultaneous mechanical fuel and gas line shutoff valve activation

Non-corrosive stainless steel distribution nozzles above appliances

Swift cleanup after discharge with ordinary water and cloth

Compliance guarantee for food safety licenses and BFP inspections

EXECUTION DISCIPLINE

How the Process Works

1

Thermal Detection

Fusible alloy links inside the exhaust hood melt upon detecting extreme grease fire temperatures.

2

Pneumatic / Mechanical Trigger

The release mechanism actuates the pressurized wet chemical agent cylinder.

3

Liquid Agent Discharge

Potassium-based agent discharges through stainless nozzles onto fryers, ranges, and hood ducts.

4

Automatic Gas Shutoff

The mechanical or solenoid gas valve shuts off simultaneously, cutting fuel to the stoves.

OCCUPANCY TARGETS

Ideal Property Applications

Restaurants
Fast Food Chains
Hotel Kitchens
Hospital Cafeterias
Commissaries
Resorts
FREQUENTLY ASKED QUESTIONS

Engineering & Compliance FAQs

No. Spraying water onto hot burning oil creates an explosive steam flash that spreads burning grease across the room. Only wet chemical KHSS specifically saponifies oil safely.